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Eastern Foods Industrial Sdn. Bhd. was originally started as a small enterprise named "Mo Sang Kor" in 1972, operating from a small hawker stall in a small town called Pandamaran, Klang, Selangor. It was among the first to serve the authentic Tradisional Herbal Broth dished in the village. Its original 40 years old taste flavored with 25 herbs and spices was preserved and maintained till today. Over the years, the company has since grown into a chain of restaurants, specifically serving Tradisional Herbal Broth cuisine.
In 2006, the company began to produce a range of Tradisional Herbal Broth herbs and spices under the brand name "MoSangKor" for the preparation of a variety of convenient, easy to cook and yet preserving the original and authentic Tradisional Herbal Broth taste. In addition to Tradisional Herbal Broth spices, we also produce variety of Malaysia Chinese flavored cuisine herbs and spices.
Besides packing our products under our own brand "MosangKor" for the consumer market, we also contract pack for private branding.
The success of the company depends greatly on your response. We are currently looking for distributors and business partner throughout Malaysia and the world. Please do feel free to contact us for further information.
