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Haenam Natural Farming Association Cooperation, Myungjung Foods Company was established in 2002, for production of environment friendly products based on the natural law.
In March 2002 we started to produce fermented soybeans, traditional fermented food of Korea, and made it into pills under the name of "Natto Higikia". Currently we developed new products, "Natto Kinaje CP", "Natto Polypeptide" and "MUCIN" for commercialization in and out of Korea.
Natto is the best traditional health food that is created by steaming soybeans, injecting Bacillus subtilis as using rice straws, and fermenting at a certain period of time. it has great effect on digestive system.
It resolves the constipation and diarrhea at the same time. and is also effective for intestinal disorders. Therefore, it is effective for obesity. Also, It is effective in preventing cardiovascular disease and hypertension, diabetes mellitus, anemia.
Raw materials have been cultivated in a clean sea area, located at the tip of southern part of Korea, and being processed through the sanitary production facilities after natural fermentation period. In the meantime, thanks to the encouragement of our customers, we have been equipped with modern facilities and enable to advance to the oversea's market, with high quality of our products.
Now all of our staff members think of our customers as a big family for whom we produce each one of products with our best wishes, accordingly, it is our sincere desire that all customers may enjoy a healful life.
Thank you.
President/Sang Deok Hwang
