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Kee Heong, a traditional and Malaysian style Confectionery founded in 1988. Started from a humble family-based venture, with the strong faith and whole-hearted commitment, the company has successfully transformed to a Sendirian Berhad composition in 12 March 2003. Today, Kee Heong has come a long way striving for sustainable improvement and unparalleled excellence in the confectionery business.
Kee Heong's Principle of Management is to use the best quality raw material to produce the genuine and best quality goods at a reasonable price. In order to guarantee the best-manufactured production, it is very strict in the selection of raw material.
The production of cookies and pastries are gradually tended to be more diversify, that has gives an indication to upgrade and move on from a manually-handled manufacturing to a set combination of modern technology and the newest packaging technique with the traditional baking skills manufacturing facilities. This will enable the customers to enjoy the delicacy and hygienic Kee Heong's cookies and pastries. The company is unceasingly improve and renew the production equipment, rendering the production process comprehensively automated in order to stay ahead of times.
With more than 20 years of diligently experience, Kee Heong, is now being managed by the second generation. Kee Heong pledge that in order to continue the growth of family confectionery business and these Malaysian Chinese's unique food culture, the company will carry on in research and produce more products and achieving another peak of success.
