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    • J AND SHARP HOLDINGS PTY LTD 關(guān)注
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      查看在易之家共有 1 位雇員

    供應(yīng)
    FULL CREAM MILK POWDER
    關(guān)注
    • Product Type：
      Milk Powder
    • Type：
      Dried Whole Milk
    • Age Group：
      Adults, Baby, Children, Old-Aged
    • Processing Type：
      Sterilized
    • Certification：
      HALAL, ISO
    • Packaging：
      Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Sachet
    • Brix (%)：
      20
    • Fat Content (%)：
      40
    • Fineness (%)：
      20
    • Max. Moisture (%)：
      10
    • Coagulation：
      Non
    • Shelf Life：
      36 Months
    • Weight (kg)：
      25
    • Place of Origin：
      South Africa
    • Brand Name：
      OEM
    • Model Number：
      FULL CREAM MILK POWDER
    • 供應(yīng)能力： 2000 Metric Ton/Metric Tons per Month
    • 港口： Durban port
    • US $500-1000/Metric Ton（最小訂單 25Metric Ton）
    MathonhaneAntonio Gabriel
    CEO
    在線聊天
    J AND SHARP HOLDINGS PTY LTD
    南非
    生產(chǎn)公司
    5-10職員
    出口模式:
    出口認(rèn)證:
    主營(yíng)產(chǎn)品:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
    • 產(chǎn)品描述
    • 產(chǎn)品評(píng)價(jià)
      詳細(xì)信息
    • Product Type：
      Milk Powder
    • Type：
      Dried Whole Milk
    • Age Group：
      Adults, Baby, Children, Old-Aged
    • Processing Type：
      Sterilized
    • Certification：
      HALAL, ISO
    • Packaging：
      Bag, Bottle, Box, Bulk, Can (Tinned), Drum, Sachet
    • Brix (%)：
      20
    • Fat Content (%)：
      40
    • Fineness (%)：
      20
    • Max. Moisture (%)：
      10
    • Coagulation：
      Non
    • Shelf Life：
      36 Months
    • Weight (kg)：
      25
    • Place of Origin：
      South Africa
    • Brand Name：
      OEM
    • Model Number：
      FULL CREAM MILK POWDER

    PRODUCT CHARACTERISTICS
    ? Good solubility
    ? Good flow properties
    ? Full fat content
    ? Rich creamy flavour

    ?

    SUGGESTED USES
    ? Has a wide range of applications including reconstituted?milk, fermented milkfoods, yoghurt, ice cream mixes?and confectionery products.
    ? Is extensively used as an ingredient in bakery products, ?dry blends and snack foods.
    ? Has consistent and uniform composition, which is imperative?in consumer packs and formulated products.
    ? Is an ideal milk source for any situation where a regular?liquid milk supply or refrigeration is not available.

    ?

    Full cream milk powder
    Instant Full Cream Whole Milk Powder:

    Moisture : 2.5% max
    Lactose : 36.0% min
    Fat : 28.0% min
    Protein; 24.0% min
    Ash: 7.0% max
    Solubility Index: 1.0 max
    Titratable Acidity: 0.15 max
    Colour: Cream/White
    Flavour: Pleasant
    Standard Plate Count: 50000 cfu/g max
    Coliforms: 10 cfu/g max
    Staphylococcus: 10 cfu/g max
    Salmonella : Negative
    E. Coli : 10 cfu/g max
    S. Aureus: 10 cfu/g max
    Yeast & Moulds: 250 cfu/g max
    Sediment Disc: (/25g)Disc 2 max

    Full cream milk powder
    Instant Full Cream Whole Milk Powder:

    Moisture : 2.5% max
    Lactose : 36.0% min
    Fat : 28.0% min
    Protein; 24.0% min
    Ash: 7.0% max
    Solubility Index: 1.0 max
    Titratable Acidity: 0.15 max
    Colour: Cream/White
    Flavour: Pleasant
    Standard Plate Count: 50000 cfu/g max
    Coliforms: 10 cfu/g max
    Staphylococcus: 10 cfu/g max
    Salmonella : Negative
    E. Coli : 10 cfu/g max
    S. Aureus: 10 cfu/g max
    Yeast & Moulds: 250 cfu/g max
    Sediment Disc: (/25g)Disc 2 max

    ?

    Contact us directly for more information like packing and CIF prices .

    Loading for first order can start immediately.

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    MathonhaneAntonio Gabriel
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