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More than 1,000 years ago, a goatherd in Ethiopiaa€s south-western highlands plucked a few red berries from some young green trees growing there in the forest and tasted them. He liked the flavour a€“ and the feel-good effect that followed. Today those self-same berries, dried, roasted and ground, have become the worlda€s second most popular non-alcoholic beverage after tea. And, as David Beatty discovers in words and pictures, the Ethiopian province where they first blossomed a€“ Kaffa a€“ gave its name to coffee.
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\ Ethiopia, the birthplace of coffee, offers beans that are unique and alluring. Add to that the artistry of our in house Roast master and we have put together a collection of Ethiopian coffees that are the ultimate in luxury. Choose from 1lb regular gourmet, decaf, blends and wholesale Ethiopian coffeenobody offers you more!
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Coffee is deeply woven into the lives of Ethiopians and the ceremony of coffee is honored and respected and a daily tradition. Take the time to pour yourself a cup authentic Ethiopian coffee and immerse yourself in rich coffee history and culture.