VIET SEAFOOD CO.,LTD
Add: Suite 105, Kim Do Building, 123 Le Loi Avenue, Ben Thanh Ward, District 1, Ho Chi Minh City, Vietnam
Tel: + 84 8 3915 3339; + 84 8 3915 3338 Fax: + 84 8 3915 3337
Please kindly contact us via mobile phone
M: +84 90 797 1939 Tran Dai (Ms) CEO
M: +84 90 752 1642 Tuyen Nguyen (Mr) B2B
HOT SEASON MUROAJI FOR TUNA BAIT and TUNA FISH
1. FRESH WATER FISH
A . Pagasius, Pangasius fillet, Pangasius value added
B. Black Tilapia, Red Tilapia
C. Snakehead
2. MARINE FISH
A. Skipjack tuna
B. Yellow fin tuna
C. Bullet tuna
D. Tuna Loin
E. Indian Mackerel
F. Round Scad, Muroaji for Tuna Bait
G. Ribbon fish / Hairtail fish
H. Leather jacket fish
J. Snapper
K. Baby octopus
M. Cuttle fish
N. Squid
L. Seafood mix
3. CRUSTACEANS
A. Shrimp, Black tiger shrimp, Vanamei shrimp
B.Crab
C.Lobster
4. MOLUSSCA
A. Scallop
B. White clam shell on
C. Brown clam shell on
D. Ark shell meat
E. Yellow Clam meat
5. CANNED FOOD
A. Canned tuna fish
B. Canned sardines fish
C. Canned round scad fish
6. DRIED SEAFOOD
A. Dried anchovy
B. Dried yellow stripe trevally
C. Dried silver scad
D. Dried white anchovy
E. Dried shrimp
關(guān)注
