We supply spring water of a pH between 6.5 and 7. The water is gravity fed (not pumped) through a filtering system, gets a UV-light treatment and then goes into the bottles. All this is done in such a way as not to disturb the molecule structure of the water in any way.
Almost all the minerals and trace elements in the water are retained in the cleaning process. The water is crystal clear, very tasty, healthy and as nature intended it to be.
The result: Pure natural spring water, bacteria free! Bottled at source.
關(guān)注
