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    • J AND SHARP HOLDINGS PTY LTD Follow
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      Totally has 1 empolyees in Tradesns

    Cheddar cheese
    Follow
    • Product Type：
      Cheese
    • Type：
      Hard Cheese
    • Cheese Type：
      Cheddar
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL
    • Shape：
      Block
    • Color：
      Light Yellow
    • Fat Content (%)：
      45-48
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      20
    • Place of Origin：
      South Africa
    • Brand Name：
      Cheddar cheese
    • Model Number：
      Cheddar cheese
    • Deliverability： 200 Metric Ton/Metric Tons per Month
    • Port： Durban port
    • US $ 500-1000/Metric Ton（Minimal Quantities 25Metric Ton）
    Antonio Gabriel·Mathonhane
    CEO
    Chat online
    J AND SHARP HOLDINGS PTY LTD
    South Africa
    Manufacturer
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
    • Products Description
    • Review List
      Quick Details
    • Product Type：
      Cheese
    • Type：
      Hard Cheese
    • Cheese Type：
      Cheddar
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL
    • Shape：
      Block
    • Color：
      Light Yellow
    • Fat Content (%)：
      45-48
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      20
    • Place of Origin：
      South Africa
    • Brand Name：
      Cheddar cheese
    • Model Number：
      Cheddar cheese

    analogue cheeses: mozzarella, cheddar, gouda, edam, kashkaval, pizza cheese, vegan cheese

    in order to serve our clients better, quicker, more competitive and with a wider product range we decided to
    merge our power with the youngest, most modern, largest and best manufacturer in europe for alternative cheese.

    ?

    organoleptic characteristics

    colour

    white to light cream

    flavour and odour

    clean, with no objectionable off- flavour and odour

    physical and chemical analysis

    milk fat (not less than)

    82 %

    non-fat milk solids (not less than)

    2 %

    moisture (not more than)

    16 %

    titratable acidity (not more than)

    0,21 % (23)

    ph (not less than)

    6,25

    microbiological criteria

    plate count (less than)

    10 000 /g

    coliforms (not more than)

    1 / g

    salmonella

    negative per 25 g

    listeria monocytogenes

    negative per?25 g

    pharmacologically active substances

    not exceeding the limits set in regulation 37/2010/ec

    combined total of residues of all substances

    not exceeding a value fixed in regulations ec

    average nutrition values/100g

    fat

    82 g

    proteins

    0,5 g

    carbohydrates

    0,8g

    energy

    743 kcal / 3056 kj

    ?

    packing:?in cardboard boxes with parchment or polyethylene liner, 25 kg and 10 kg.

    storage:?at a temperature not up:

    minus 12- not longer than 12 months from the date or production,

    minus 18- not longer than 24 months from the date of production.

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    Guess what you like
      1. Mozzarella cheese
      2. US $500-1000
      1. Gouda cheese
      2. US $500-1000
      1. Cheddar cheese
      2. US $500-1000
      1. Vegan Cheese
      2. US $500-1000
      1. shredded cheese
      2. US $500-1000
      1. Edam cheese
      2. US $500-1000