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    • J AND SHARP HOLDINGS PTY LTD Follow
      • Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
      139 Van dalen Road Ruimsig Roodeport Johannesburg Gauteng 1724, Johannesburg, South Africa
      Totally has 1 empolyees in Tradesns

    shredded cheese
    Follow
    • Product Type：
      Cheese
    • Type：
      Fresh Cheese
    • Cheese Type：
      Mozzarella
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL
    • Shape：
      Granule
    • Color：
      Light Yellow
    • Fat Content (%)：
      0-34%
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      25
    • Place of Origin：
      South Africa
    • Brand Name：
      Mozarella Cheese
    • Model Number：
      shredded cheese
    • Deliverability： 250 Metric Ton/Metric Tons per Month
    • Port： Durban port
    • US $ 500-1000/Metric Ton（Minimal Quantities 25Metric Ton）
    Antonio Gabriel·Mathonhane
    CEO
    Chat online
    J AND SHARP HOLDINGS PTY LTD
    South Africa
    Manufacturer
    5 - 10 People
    Export Model:
    Export Identification:
    Main Products:Canned Beans,Canned Fruits,Vegetable oil,Fresh Fruits,Dairy products
    • Products Description
    • Review List
      Quick Details
    • Product Type：
      Cheese
    • Type：
      Fresh Cheese
    • Cheese Type：
      Mozzarella
    • Processing Type：
      Raw
    • Origin：
      Cattle
    • Packaging：
      Bulk, Vacuum Pack
    • Certification：
      FDA, HACCP, HALAL
    • Shape：
      Granule
    • Color：
      Light Yellow
    • Fat Content (%)：
      0-34%
    • Additives：
      36% Protein
    • Shelf Life：
      12 Months
    • Weight (kg)：
      25
    • Place of Origin：
      South Africa
    • Brand Name：
      Mozarella Cheese
    • Model Number：
      shredded cheese

    PRODUCT INFORMATION

    Product Name : Classic Mozzarella.?
    Product Description : Mozzarella, Block or Shredded. Ideal as Topping for hot and cold dishes.

    ?

    INGREDIENTS LIST

    Pasteurised Milk, Hydrogenated Vegetable Fat, Salt, Firming Agent Calcium Chloride, Rennet, Starter Culture, Wheat Fiber, Wheat Starch.

    Origin of Milk : Cow Treatment of Milk : Pasteurisation

    ?

    CHEMICAL CHARACTERISTICS

    ?

    MICROBIOLOGICAL CHARACTERISTICS

    In accordance with Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs.

    The microbiological tests are performed by an external laboratory accredited for the BELAC-accreditation?certificate?No. 086-TEST.

    Yeasts
    Moulds
    Salmonella
    Listeria Monocytogenes Staphylococcus Aureus

    E.Colis

    ?GMO-STATEMENT AND IONIZATION

    < 10000 (cfu/g) < 100 (cfu/g) absent in 25g absent in 25g

    < 100 (cfu/g) < 100 (cfu/g)

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