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    • RKR EXPORTS 關(guān)注
      • Green Cardamom,Kabuli Chickpeas,Black Pepper,Turmeric,Roasted Gram
      No:2, Plot:32A, First Floor, 11th Street, Ram Nagar North Extn, Madipakkam,, Chennai, Tamil Nadu, India
      查看在易之家共有 1 位雇員

    供應(yīng)
    Parboiled Rice, Minute Rice, 5% Broken Rice, Indian Rice
    關(guān)注
    • Type：
      Rice
    • Texture：
      Soft
    • Kind：
      Broken Rice
    • Variety：
      Long-Grain Rice
    • Style：
      Dried
    • Drying Process：
      AD
    • Cultivation Type：
      Common
    • Color：
      White
    • Broken Ratio (%)：
      5 %
    • Max. Moisture (%)：
      13 %
    • Admixture (%)：
      0.2 %
    • Crop Year：
      Current
    • Certification：
      SGS
    • Place of Origin：
      Tamil Nadu, India
    • Brand Name：
      RKR
    • Model Number：
      PR-5
    • 供應(yīng)能力： 1000 Ton/Tons per Quarter
    • 港口： Chennai or Tuticorin or Others as required
    • US $450-550/Ton（最小訂單 20Ton）
    CHANDRASEKARANRAJESH
    Head-Sales & Marketing
    在線聊天
    RKR EXPORTS
    印度
    貿(mào)易公司
    11-50職員
    出口模式:
    出口認(rèn)證:
    主營產(chǎn)品:Green Cardamom,Kabuli Chickpeas,Black Pepper,Turmeric,Roasted Gram
    • 產(chǎn)品描述
    • 產(chǎn)品評(píng)價(jià)
      詳細(xì)信息
    • Type：
      Rice
    • Texture：
      Soft
    • Kind：
      Broken Rice
    • Variety：
      Long-Grain Rice
    • Style：
      Dried
    • Drying Process：
      AD
    • Cultivation Type：
      Common
    • Color：
      White
    • Broken Ratio (%)：
      5 %
    • Max. Moisture (%)：
      13 %
    • Admixture (%)：
      0.2 %
    • Crop Year：
      Current
    • Certification：
      SGS
    • Place of Origin：
      Tamil Nadu, India
    • Brand Name：
      RKR
    • Model Number：
      PR-5

    Specifications

    Indian Parboiled Rice

    Parboiled Rice

    ?

    Indian parboiled rice is highly appreciated in the world market for its universal taste and wider suitability. Main markets being Africa, Asia, Europe and Middle East countries.

    We are specialized for export of high sortex quality, long grain parboiled rice at very competitive prices.

    ?

    Parboiled Rice Definition & Process

    Parboiled rice?is produced by process of soaking, pressure steaming and drying prior to milling. This helps the grain to absorb most of the vital nutrients from the husk.

    • Cleaning
    • Soaking
    • Steaming
    • Drying
    • Milling
    • Grading
    • Sorting

    In general, three major steps in parboiling i.e., soaking, steaming and drying have a great influence on the final characteristics and quality of the parboiled rice.

    Types

    • Long grain Parboiled Rice - Sortex
    • Long grain Parboiled Rice (10-25% broken)

    Also available as per buyer's required specification.

    ?

    Product Specifications

    Commodity

    Parboiled Rice

    sorted

    100%

    broken

    5% max

    Length

    5.8 to 6.2mm

    moisture

    13% max

    Foreign matters

    0.2%

    Shipment

    Within 15days after signing of sale contact

    Origin of place

    Tamil Nadu, India

    damaged kernels

    2%

    Chalky grains

    2%

    Yellow kernels

    2% max

    Crop

    Current

    ?

    Packing

    Material:?New PP/Jute bags.

    Net Weight:?20/25/45/50 kg.

    Consumer or specific packing is also provided as per buyer's requirement.

    ?

    We?definitely take into account the most competitive ‘high-bar’ to compete for your supply contract.

    ?

    In order to manage your highest product quality and commercial expectations, we remain at your disposal for any complementary information that may be required and look forward to receiving your instructions accordingly.

    ?

    Respectfully Yours,

    ?

    ?

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