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    • Shanghai Baijin Chemical Group Co., Ltd. 關(guān)注
      • Sulphur,Carbon Disulfide,Cotton Linters Pulp,Viscose Staple Fiber
      26/F, No. 707, Zhangyang Road, Pudong New Area, Shanghai, China (Mainland)
      查看在易之家共有 1 位雇員

    供應(yīng)
    soya protein isolate
    關(guān)注
    • CAS No.：
      1066-33-7
    • EINECS No.：
      232-720-8
    • Place of Origin：
      Shandong, China (Mainland)
    • Usage：
      Daily Flavor, Food Flavor
    • Purity：
      90.0% min
    • Brand Name：
      BaiJin
    • Model Number：
      BaiJin032
    • Appearance：
      Cream fine powder
    • 供應(yīng)能力： 90000 Ton/Tons per Year
    • 港口： Shanghai;Tianjin
    • US $1000-10000/Ton（最小訂單 10Ton）
    ChengTerry
    Manager
    在線聊天
    Shanghai Baijin Chemical Group Co., Ltd.
    中國上海
    生產(chǎn)公司,貿(mào)易公司
    1000 以上職員
    出口模式:
    出口認證:CERTIFICATE FOR QUALITY MANAGEMENT SYSTEM,CERTIFICATE FOR ENVIRONMENTAL MANAGEMENT SYSTEM,OCCUPATION
    主營產(chǎn)品:Sulphur,Carbon Disulfide,Cotton Linters Pulp,Viscose Staple Fiber
    • 產(chǎn)品描述
    • 產(chǎn)品評價
      詳細信息
    • CAS No.：
      1066-33-7
    • EINECS No.：
      232-720-8
    • Place of Origin：
      Shandong, China (Mainland)
    • Usage：
      Daily Flavor, Food Flavor
    • Purity：
      90.0% min
    • Brand Name：
      BaiJin
    • Model Number：
      BaiJin032
    • Appearance：
      Cream fine powder

    Specifications

    soya protein isolate
    CAS No.: 1066-33-7
    Other Names: isolated soy protein
    MF: 590-46-3-5
    EINECS No.: 232-720-8

    soya protein isolate??

    ?

    ?

    DETAILED DELIVERY SPECIFICATIONS

    ?

    Protein(N×6.25,dry base):???????????????????????????????????????????????????????????????? 90.0% min.
    PH(10% solution):??????????????????????????????????????????????????????????????????????????????? 6.5~7.5
    Moisture:???????????????????????????????????????????????????????????????????????????????????????????7 .0% max.
    Ash:??????????????????????????????????????????????????????????????????????????????????????????????????? 6.0% max.
    Fat:???????????????????????????????????????????????????????????????????????????????????????????????????? 1.0% max.
    Sodium (mg/100g):???????????????????????????????????????????????????????????????????????????1000-1400
    Potassium (mg/100g):???????????????????????????????????????????????????????????????????????? ?75-300
    Total Plate Count:?????????????????????????????????????????????????????????????????????????? 20000/g max.
    E. Coli:???????????????????????????????????????????????????????????????????????????????????????????Negative/100g
    Salmonellas:????????????????????????????????????????????????????????????????????????????????????? ? Negative
    Particle Size(pass 100mesh sieve):???????????????????????????????????????????????????? 95% min.

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