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    • RKR EXPORTS 關注
    • Green Cardamom,Kabuli Chickpeas,Black Pepper,Turmeric,Roasted Gram
      No:2, Plot:32A, First Floor, 11th Street, Ram Nagar North Extn, Madipakkam,, Chennai, Tamil Nadu, India
      查看在易之家共有 1 位雇員

    供應
    Mustard
    關注
    • Product Type:
      Single Herbs & Spices
    • Style:
      Dried
    • Drying Process:
      AD
    • Processing Type:
      Raw
    • Certification:
      Certified by Spices Board of India
    • Shape:
      Round
    • Color:
      Black
    • Place of Origin:
      West Bengal, India
    • Weight (kg):
      1
    • Shelf Life:
      24 Months
    • Brand Name:
      RKR
    • Model Number:
      MC24
    • Type:
      Mustard
    • 供應能力: 1000 Ton/Tons per Quarter
    • 港口: Chennai or Tuticorin or Others as required
    • US $1000-1250/Ton(最小訂單 20Ton)
    CHANDRASEKARANRAJESH
    Head-Sales & Marketing
    在線聊天
    RKR EXPORTS
    印度
    貿易公司
    11-50職員
    出口模式:
    出口認證:
    主營產品:Green Cardamom,Kabuli Chickpeas,Black Pepper,Turmeric,Roasted Gram
    • 產品描述
    • 產品評價
      詳細信息
    • Product Type:
      Single Herbs & Spices
    • Style:
      Dried
    • Drying Process:
      AD
    • Processing Type:
      Raw
    • Certification:
      Certified by Spices Board of India
    • Shape:
      Round
    • Color:
      Black
    • Place of Origin:
      West Bengal, India
    • Weight (kg):
      1
    • Shelf Life:
      24 Months
    • Brand Name:
      RKR
    • Model Number:
      MC24
    • Type:
      Mustard

    Specifications

    Black Mustard

    Description

    Mustard is an annual herb cultivated as oil seed crop or as vegetable or as fodder, of which, 3 species are known for its condiment value. They are pale yellow or white mustard (Brassica hirta), brown mustard (Brassica juncea) and black mustard (Brassica nigra). The leaves of the plant are alternate, long, bristly branched, petiolate, hairy on both sides. Flowers are small, yellow with 4petals, cruciform. Seeds are 1.5-3mm.?

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    Origin and Distribution

    The yellow/white mustard is indigenous to Southern Europe, whereas brown mustard is from China introduced to Northern India. The black mustard is endemic in the Southern Mediterranean region. The white mustard is widely cultivated in Australia, China, Chili, Denmark, Italy, Japan, The UK, The Netherlands, North Africa, Canada and USA.
    Mustard prefers loamy or clayey loam soil. It is grown as rabbi crop in North India. It is raised during rainy season from July to November in South India.

    Uses

    The major processed products are mustard powder used in the manufacture of mayonnaise, dried or dehydrated mustard leaves, whole mustard seeds etc. Whole mustard is used as a flavouring agent in Indian cooking, whereas ground mustard provides flavour and consistency in Bengali fish curries.
    Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour.

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    Botanical name

    Family name

    Commercial part

    Brassica juncea (L.) Czern. & Coss.

    Brassicaceae

    Seed

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    The RKR Advantage:

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    With RKR, you are assured of?

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    1. High & best quality products as per your specifications
    2. Competitive & market reality pricing?
    3. Professional handling of Order to Delivery Cycle
    4. Timely delivery of Consignment
    5. 100% Satisfaction?

    We?definitely take into account the most competitive ‘high-bar’ to compete for your supply contract.

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    In order to manage your highest product quality and commercial expectations, we remain at your disposal for any complementary information that may be required and look forward to receiving your instructions accordingly.

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    Respectfully Yours,

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    ?

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