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Food Grade CMC e466 for lactic acid milk: it can resolve the solid-liquid separation and precipitation of lactic acid drinks successfully while the protein content is ≥1% and keep the good taste of lactic acid milk. The lactic acid milk produced can maintain stable in the PH range of 3.8-4.2 and withstand pasteurization and short time sterilization process under 135 °C. It has stable and reliable quality, and can be stored at room temperature for more than six months with its original nutrients and flavor unchanged.
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Food Grade CMC e466 for ice creams: it can prevent the crystallization of ice and water-retention, so that ice creams taste particularly smooth, non-sticky, greasy, heavy greasy or undesirable otherwise when served. Moreover, it has high puffing rate and good temperature and melting resistance.
Food Grade CMC e466?for instant noodles: it can make instant noodles good toughness, good taste, complete forming, low turbidity water and reduce the oil content (about 20% less than the original oil consumption).
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